May-June 2021

May-June 2021


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NGTI's next edition is a gastronomic fiesta of flavours. Get your appetite racing with 10 lip-smacking chutneys from across India, chase down a food truck trail in Goa, and devour rustic Sicilian fares straight from the heart of Italy—our food issue will take you on a culinary pilgrimage far and wide even when your feet can't travel. Also in the magazine is a budget guide to Dubai, a profile on indie favourite Jim Sarbh, and an epic search for Beowulf that takes a writer to Denmark.




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